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Atlanta Network of Executive Women in Hospitality Scholarship Awards
Sponsor: Network of Executive Women in Hospitality, Atlanta
141 New Street #234
Decatur, GA 30030
Eligibility: Applicants must be enrolled in an accredited degree or certification program in which they have completed half the requirements in a hospitality-related area including hotel/restaurant management, culinary/foodservice, architecture or interior design. They must demonstrate financial need and have a GPA of 3.0 or higher.

Amount: Varies
Deadline: September 26
How to apply: Applications are available online. An application form, essay, transcript, project that reflects skills and letters of recommendation are required.
Website: http://newh.org/chapters/atlanta/

California Restaurant Association Educational Foundation Scholarship for High School Seniors
Sponsor: California Restaurant Association
621 Capitol Mall
Suite 2000
Sacramento, CA 95814
Eligibility: Applicants must be high school seniors who are California residents and U.S. citizens or permanent residents and be enrolled in at least nine credit hours at an accredited institution of higher learning and have a GPA of 2.5 or higher. Students must plan to enroll in two consecutive semesters and have at least 250 hours of work experience in the restaurant industry.

Amount: Varies
Deadline: May 1
How to apply: Applications are available online. An application form, essay, copy of curriculum, transcript, proof of work experience and one to three letters of recommendation are required.
Website: https://calrestfoundation.org/scholarships/

California Restaurant Association Educational Foundation Scholarships for Undergraduate Students
Sponsor: California Restaurant Association
621 Capitol Mall
Suite 2000
Sacramento, CA 95814
Eligibility: Applicants must be California residents, U.S. citizens or permanent residents and undergraduate students who are enrolled in at least nine credit hours at an accredited institution of higher learning. A GPA of 2.5 or higher is required. Applicants must enroll in two consecutive semesters and have completed at least one grading term of a postsecondary program. High school students going into their freshman year must have 250 hours of restaurant work experience, rising sophomores must have 400 hours and those beyond the sophomore year must have 550 hours of experience.

Amount: Varies
Deadline: May 1
How to apply: Applications are available online. An application form, essay, copy of curriculum, transcript, proof of work experience and one to three letters of recommendation are required.
Website: https://calrestfoundation.org/scholarships/

Feeding Tomorrow General Education Scholarships/Freshman Scholarships
Sponsor: Institute of Food Technologists (IFT)
525 W. Van Buren
Suite 1000
Chicago, IL 60607
Eligibility: Applicants for the freshman scholarships must be academically outstanding high school graduates or seniors who will enter college for the first time in an approved program in food science/technology and must have a minimum 3.0 GPA. All candidates must submit applications, transcripts and a recommendation.

Amount: Varies
Deadline: May 28
How to apply: Applications are available online.
Website: https://www.ift.org/community/students

IFEC Scholarships Award
Sponsor: International Foodservice Editorial Council (IFEC)
P.O. Box 581
Pleasant Valley, NY 12569
Eligibility: Applicants must be enrolled at a post-secondary, degree-granting educational institution and must demonstrate training, skill and interest in the foodservice industry and communication arts. Eligible majors from foodservice and communications areas include culinary arts, hotel/restaurant/hospitality management, dietetics, nutrition, food science/technology, journalism, public relations, mass communication, English, broadcast journalism, marketing, photography, graphic arts and related studies.

Amount: $1,500-$6,000
Deadline: March 15
How to apply: Applications are available online.
Website: http://www.ifeconline.com